Used Cooking Oil Pickup: What Happens After It Leaves Your Restaurant?

What Is Used Cooking Oil?

Used cooking oil (UCO) includes fryer oil, grill grease, and cooking fats that can no longer be reused safely in food prep.

Step 1: Safe Collection

Oil is stored in sealed containers or tanks to prevent spills, pests, and odors. Proper storage protects your staff and kitchen.

Step 2: Professional Pickup

Regenuco schedules pickups based on your oil volume. Our drivers safely remove oil without disrupting operations.

Step 3: Filtering & Processing

Collected oil is filtered to remove food particles and water before being processed into:

  • Biodiesel

  • Industrial lubricants

  • Renewable fuels

Why Recycling Matters

Recycling UCO:

  • Prevents sewer damage

  • Reduces landfill waste

  • Supports renewable energy

  • Helps restaurants meet sustainability goals

Compliance & Documentation

Regenuco provides pickup records for compliance and internal tracking.

Logan Moskovitz